I have cooked some great food in the last 4 months. My problem is that, I have no time to measure my ingredients :( . I would normally cook the dinner at around 5pm (Australia time) and we would eat it at 6pm or when it is ready. That means it is impossible to take note of the measurements *sigh. Here are some of them;
Above is Osso Buco cooked in tomato, carrots and peas.
Glazed ham
Embutido (minced pork, boiled egg, carrots, capsicum, raisins etc..)
Maja Blanca (cornstarch, coconut cream, corn kernels, condensed milk)
