This is so delicious hot and cold!
Peanut butter is included in the recipe and if you like to make your own peanut butter the link is below. If however your child in allergic to peanut you can use almond butter, hazel butter and other nut butter. But if you don't want to do all these you can just buy a ready made peanut butter or Nutella instead.
Ingredients:
100 grams butter (softened)
1/2 cup smooth peanut butter or Nutella
2 free range large eggs
3/4 cup honey
1 tsp vanilla extract
3 cups rolled oats
1 1/2 cups wholemeal flour
1 tsp bicarb soda
3/4 cup dried Cranberries or Sultanas
3/4 cup unsweetened medium coconut
3/4 natural wheat bran
1/2 cup chopped walnuts
1/2 cups Pepitas
1 tsp Himalayan salt
Directions:
1. Cream butter and peanut buter in large bowl. Add egg one at a time. Add honey and vanilla extract. Beat until smooth.
2. Combine remaining 9 ingredients in a medium bowl. Add to butter mixture . Mixing well after each addition until no dry flour remains.
3. Roll into balls ( a size of 1 tablespoon) for each. Arrange about 2 inches apart on cookie trays (cookie sheets).
4. Bake in 190 degrees oven for abour 12 minutes until golden.
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Recipe for "Raw Peanut Butter"
Ingredients:
1 cup raw, shelled peanuts
1 tablespoon cold pressed peanut oil
pinch sea salt, if desired
Preparation:
Place the peanuts and salt in a food
processor and process until the
nuts are finely ground. Add the oil and continue processing until the
peanut butter reaches your desired degree of smoothness, adding more oil if
necessary. For chunky peanut butter, stir in 1/4 cup chopped peanuts. Store,
tightly covered, in the refrigerator.
(If you want to use a blender, I suggest doing only about 1/4 cup
peanuts at a time so you don’t burn the motor out! :-o )
Thanks Gone Raw for your "Raw Peanut Butter" recipe! http://goneraw.com/recipe/raw-peanut-butter
