We had our Christmas lunch at the Grand Hyatt hotel, Jakarta. It was the best Christmas ever. The first plate had salmon with spinach stuffing, beef stew, fried rice, broccoli cooked in garlic and salmon ball. Second plate had sliced turkey with cranberry sauce, sliced ham with apple sauce, mashed potato in garlic and salmon. The third plate had a fresh oysters and salmon sushi. The roast beef was well done; it was juicy and just plain perfect. The last photo had tiramisu, black forest, lemon cheesecake and other to die for desserts.
No comments:
Post a Comment