My daughter is known to have allergy for peanuts and I was looking at replacing nuts for this recipe. I had Vita-Weat 100% Natural wholegrain goodness - Cracker Multigrain in the pantry and used it instead of peanut. The grains from the cracker made such a big difference to the recipe and it tasted like it had some kind of nuts as well. By the way, 'yema' is one of the popular sweets when I was growing up. I even sell them at school!
You need:
2 -3 Tablespoons of Olive Oil
397 g Sweetened Condensed Milk
1 cup Crackers (crushed finely)
1 teaspoon of Vanilla
Caster sugar
- Heat oil in the pan, make sure it's not smoking hot
- Add milk and vanilla; keep stirring for 3 to 5 minutes or until the colour changes
- When milk has slightly thicken add the crackers
- Keep stirring
- Turn off the heat once it's really thick and leave it in the pan until it has cool down
- Shape into tiny balls and roll in the caster sugar
- Put the shaped yema in a small size cupcake papers
- Enjoy!
1 comment:
Seriously they look so yummy, okay now you make me hungry hahaha you're such a lovely mother! :D
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