Grilled Salmon with Vegies

All you need are:

Salmon fillet - grilled with salt, pepper and olive oil

Vegies - Broccoli, Carrot, Snow Peas, Celery and Onion

Sauce: Combine 1 cup of vegetable stock, 1 tbsp oyster sauce, 1 tsp sesame oil, 2 tsp cornflour and pepper

How to do it:

1. Saute onion in the olive oil.

2. Add carrots and broccoli.

3. Pour sauce and let it simmer over low heat for 4-5 minutes.

4. Add snow peas and celery. Cook for another 2 minutes.

5. Serve with grilled salmon.

Enjoy your meal!