Chicken Risotto with Veggies

You need:

Risotto rice

Chicken

Spinach

Carrots

Broccoli

Onion

Olive oil

Salt ( I used Himalayan crystal salt)

Soy sauce ( I used Tamari soy sauce)

Parmesan cheese

-Boil some water in a sauce pan and add a tablespoon of soy sauce 

-Add carrots when it starts boiling

- Saute onion in olive oil and add chicken once onion is translucent.

-Add risotto rice and once it absorbed the oil you can now start adding the soy sauce from the pan

- When the rice is almost cooked add the broccoli. 

-Don't forget to keep adding more sauce to cook the rice

-Take the carrots from the boiling sauce and add it in the rice. You may also want to add the spinach this time.

-Add salt and taste.

-Turn off the stove once the rice is cooked and it is well seasoned. Make sure not to add too much salt because you still have to add the parmesan cheese.

-Add parmesan cheese and serve while it's hot.