Super Drink

All you need are:

1 stalk of Celery
3 Green Apples
1 small size of Pineapple
2 Carrots

You also need a juicer to be able to make this. Enjoy!

Himalayan Crystal Salt

This is the salt I have been using for more than a year now. It has 84 natural minerals and elements in the human body. It is one of the healthiest salt that you can use for cooking.

Do you want to know more about it? Please read here; http://www.perfecthealthnow.com.au/products/himalayan-salt-products/crystal-salt-sole-so-lay/

Chicken Risotto with Veggies

You need:

Risotto rice

Chicken

Spinach

Carrots

Broccoli

Onion

Olive oil

Salt ( I used Himalayan crystal salt)

Soy sauce ( I used Tamari soy sauce)

Parmesan cheese

-Boil some water in a sauce pan and add a tablespoon of soy sauce 

-Add carrots when it starts boiling

- Saute onion in olive oil and add chicken once onion is translucent.

-Add risotto rice and once it absorbed the oil you can now start adding the soy sauce from the pan

- When the rice is almost cooked add the broccoli. 

-Don't forget to keep adding more sauce to cook the rice

-Take the carrots from the boiling sauce and add it in the rice. You may also want to add the spinach this time.

-Add salt and taste.

-Turn off the stove once the rice is cooked and it is well seasoned. Make sure not to add too much salt because you still have to add the parmesan cheese.

-Add parmesan cheese and serve while it's hot.

Porridge with a Twist

Cook porridge in the microwave for 2 minutes or according to the instruction at the back of the box. You can add anything in your porridge but on this picture I had the following;

Porridge
Flaxseed oil
Chia seeds
Banana
Manuka honey

Poached Egg with Spinach

All you need are:

Poached egg

Spinach

Carrots

Shaved Parmesan

Balsamic vinegar

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Steamed Basa fillets

This is a quick, easy and healthy food that you can prepare for your family or friends. All you need are;

Basa fillets
Ginger
Spring onions (cut into 2 inches long)
Coriander
Soy sauce
Olive oil
Sesame Oil

Laing in Can?

Taro leaves cooked in coconut milk, coconut cream, pork, shrimp, chilli, ginger, onion, garlic, jalapeno pepper, salt and other special ingredients is called "Laing" in the Philippines. Other regions in the Philippines have their own way of cooking this. Whatever style it is, Laing is one of my favourite Filipino dishes.

Here at the Central Coast, NSW (Australia) where I live taro leaves is not available in the market, supermarket or even in the Asian store near us. I may have seen a frozen taro leaves for “laing” stored in the freezer in the Filipino store here but I guess I prefer the fresh leaves.

I missed “laing” that when I saw this in can I decided to try it. Well, as soon as I open the can I right away smell the preservatives. What am I thinking? Of course it has to have loads of preservatives! I didn’t enjoy it. Oh well, at least I’ve tried it.