Chocolate Croissant

A very good friend of mine who is a brilliant cook taught me this recipe. She came by at our house one time to bring me some samples of this and my daughter had 3 pieces of it right away. Thank you for the recipe Joy! It is very easy to make and it is a great snack for your children in the afternoon. You can bake a few in advance and put it in the fridge if you wish to have some the following day. You can also freeze it so you have some snacks ready anytime.

You only need 3 ingredients for this recipe:

Puff pastry
Chocolate for cooking
Icing Sugar or powdered chocolate

What To Do

1. Cut one pastry into 4 pieces or cut the quarter of the pastry into half if you want it smaller.
2. Cut a small piece of chocolate, enough to put inside the pastry. Make sure the pastry is not too soft to fold so you can lift it on the baking tray.
3. Fold the pastry into triangles.
4. Bake until golden brown.
5. Sprinkle the icing sugar on the top of the cooked croissants and serve hot.