Normally I would just bake my chicken without any seasoning at all. However if I have a little more time to make a delicious baked chicken this is what I do.
You need:
1 Whole chicken
Salt
Peppercorn steak seasoning or any other seasoning you have in your pantry
Butter
1 stick Celery
1 small Carrot
1 whole Onion
1 whole Garlic
What To Do:
1. Preheat oven to 180 degrees.
1. Wash the chicken then pat with kitchen towel.
2. Rub salt and peppercorn steak seasoning in the whole chicken as well as inside the cavity.
3. Cut celery and carrots into chunky pieces. Stab the garlic a few times to allow the garlic's flavour into the chicken.
4. Put the celery, carrots, whole garlic, whole onion and a few pieces of butter inside the cavity.
5. Insert some butter into the breast skin as well.
6. Roast the chicken for 1 1/2 hour to 2 hours depending in the size of the chicken.
7. Serve it with salad or your favorite steam vegetables.
2 comments:
Your roasted chicken looks so good! I just had some last week, Lechon Manok...and i sure want roasted chix again=;) We have Aldi here in MI, it's not that big but they are all over. I love that place too!
You should try the marinated chicken at Aldi, it is delicious. But then the recipe above is moist and delicous, a must try ;) .
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