Wholemeal Spelt Flour Pizza Dough

Ingredients of the Pizza dough:

1 1/2 cups warm water
1 sachet of dried yeast (7g)
pinch of Stevia powder
2 cups wholemeal spelt flour
2 cups plain flour
1 tsp Himalayan salt
1/4 cup or less Olive oil

Procedures:

1. Combine water and yeast. Set aside for 15 minutes.
2. Combine flour, salt and stevia in a large bowl and make a well in the centre.
3. Add yeast and oil.
4. Use a round-bladed knife in a cutting motion to mix until mixture is combined.
5. Use your hands to bring the dough together in a bowl and let it rest until double in size.
6. Once dough is ready, knead the dough on a flour-dusted surface and keep adding flour until it is easy to roll.
7. Divide into 4 balls and start rolling 1 ball at a time.
8.  Once you get the desired thickness of your pizza base, roll it onto your rolling pin and transfer it to your oiled pizza pan.
9. Add whatever toppings you like. The one on the photos are organic spinach, organic tomato, turkey, tasty cheese and mozzarella cheese.

Enjoy!