Saturday, March 23, 2013

Immune System Booster Smoothie


Recipe:

1 handful Kale
1 stalk Celery
1 frozen Banana
1 or 1/2 inch Ginger
1/2 cup freshly squeezed Beetroot Juice
1/2 cup water
1 tsp Maca Powder
1 tbsp Hemp Seeds
1 tbsp Chia Seeds
1 tsp Spirulina Powder
1 tbsp Coconut Oil

Directions:

1. Put all the ingredients in the blender and blend for 1 minute.
2. Pureed or liquify for another minute or two.

Enjoy!




Friday, January 11, 2013

Sugar Free Almond Brownies


Sugar free and flourless too!

You will need:

130 g butter
1/2 cup honey
2 free range eggs
1 cup almond meal
1/2 cup cocoa
walnuts (you can either mix it or simply add them on top of the mixture before baking)

-Cream butter and honey
-Add eggs one at a time
-Mix through almond meal and cocoa
-Bake at 160 degrees for 25 minutes.

Serve it hot or cold. Enjoy!


Sunday, April 8, 2012

Yema with Multigrain Cracker


My daughter is known to have allergy for peanuts and I was looking at replacing nuts for this recipe. I had Vita-Weat 100% Natural wholegrain goodness - Cracker Multigrain in the pantry and used it instead of peanut. The grains from the cracker made such a big difference to the recipe and it tasted like it had some kind of nuts as well. By the way, 'yema' is one of the popular sweets when I was growing up. I even sell them at school!

You need:

2 -3 Tablespoons of Olive Oil
397 g Sweetened Condensed Milk
1  cup Crackers (crushed finely)
1 teaspoon of Vanilla
Caster sugar

- Heat oil in the pan, make sure it's not smoking hot
- Add milk and vanilla; keep stirring for 3 to 5 minutes or until the colour changes
- When milk has slightly thicken add the crackers
- Keep stirring
- Turn off the heat once it's really thick and leave it in the pan until it has cool down
- Shape into tiny balls and roll in the caster sugar 
- Put the shaped yema in a small size cupcake papers 
- Enjoy!



Saturday, April 7, 2012

Organic Salad Combination


I have a raw and organic combination here:

Avocado
Spinach
Cucumber
Carrots
Beetroot
Caesar Salad dressing ( I use Paul Newman's Own)

Mashed Potato with Raw Carrots and Parsley


I am introducing a bit of raw food to my kids. I tried this very simple and nutritious meal.

- Mashed organic Potato
- Organic raw Carrots (grated)
- Organic raw Parsley (chopped in small pieces)

You may want to add a grated green apple or a salt to taste. I was quite happy with my ingredients above. I have two kinds of mashed on the photo. The one on the left side is a combination of the 3 ingredients. The one on the right side is mashed potato topped with carrots and parsley. I like the one on the right ;) .

Spinach Quiche with Minced Lean Beef


You need the following:

Short crust pastry
3 large eggs
1 cup cream ( I use light cream)
1/2 cup rice milk (or any milk you like)
1 cup tasty cheese (grated)
1/2 teaspoon salt ( I use Himalayan crystal salt)
Pepper
Pinch of nutmeg
1 cup of Spinach (cooked and chopped)
1/2 cup cooked minced Beef
Parmesan cheese

- Combine eggs, cream, milk, cheese, salt, pepper, nutmeg in a bowl.
- Add the cooked spinach and beef in the bowl. Make sure you squeezed the excess water from the spinach.
- Pour all the mixture in the pan with the pastry on it. Pastry needs to be baked in the oven for 3 to 5 minutes before you pour the mixture in.
- Bake until it's almost cooked. Take the pan out and sprinkle some parmesan cheese on top and continue cooking until it's done.
- You can serve this hot or cold

Super Drink


All you need are:

1 stalk of Celery
3 Green Apples
1 small size of Pineapple
2 Carrots

You also need a juicer to be able to make this. Enjoy!