Here's another simple dish I made last month that I forgot to post.
1. Take a big ovenproof pan then lay an aluminium foil over.
2. Put the chicken legs on the foil. Season it with salt and pepper.
3. Put you favorite dried herb or whatever you have available. With this dish I just sprinkled a dried rosemary, dried basil and parsley.
4. Sprinkle an olive oil over the chicken legs.
5. Grill it in the oven at 200 degrees for about 20 to 30 minutes or until cooked.
6. Serve it with mashed potato and steamed brocolli.
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