Eskabetche

Eskabetche is one of my favorite dish when it comes to fish. I have always been wanting to cook this but I didn't know how. So when my Mum and Dad came to visit us 5 months ago, I asked Dad to show me how to cook it.

You will need:

Fish
Canola oil
2 cloves of garlic
2 big onions
1 tomato
ginger
vinegar
soy sauce
sugar

How to cook it:

Mix the sauce - vinegar, soy sauce and sugar in a measuring cup. I had like 3 tablespoon of vinegar, 2 tablespoon of soy sauce and 2 teaspoon of sugar. Mix the sauce well and add more sugar according to taste. Sprinkle a little bit of salt on the fish and fry in a hot canola oil. Set aside when it's cooked. Saute garlic, onions, tomato and ginger and add the sauce. Let it boil and add the fried fish. Serve with rice, enjoy!