Filipino food often comes to mind when my husband can't join us for dinner. I missed chayote or sayote in the Philippines so that's what I had for dinner the other night with "chicken adobo". To cook this dish all you need are:
olive oil
1 sayote
1 carrot
1 clove of minced garlic
1 small size chopped onion
1 medium size tomato
peeled prawn
minced pork
fish sauce (patis)
1/4 of the vegetable stock cube
Saute garlic, onion and tomato. Add pork. When the pork is cooked add the prawn. Add carrots and sayote. Add a little bit of water then throw in the vegetable stock. Let is boil and add the fish sauce to taste. Simple yet delicious!
If you are interested to find out how to cook a spot on chicken adobo please visit Home Cooking Rocks http://pinoycook.net/myras-chicken-adobo/ for the recipe. I have been doing the same thing without the potato.
No comments:
Post a Comment