Fish and Chips

We normally keep lots of ready mix batter for our fish and chips. I didn’t know how to make the batter until one day we run out of it. We get our ready mix batter in Australia. Anyway, my husband requested for fish and chips one day and I did some research on how to make the batter for the fish. It took me awhile to find the best batter and now we are enjoying our battered fish anytime we want it. After a few experiments from the recipes on the net, here’s what we like.

What you need:

Dory fillet
1 cup plain flour
½ cup cornstarch
1 tsp baking powder
1/2 tsp salt
1 tsp sugar
1 cup water

What to do:

1. Set aside Dory fillet
2. Mix flour, cornstarch, baking powder, salt, sugar and water
3. Heat soya oil in a pan over a medium heat
4. Put battered fish in the hot oil
5. Cook both sides
6. Drain excess oil from the cooked fish in the kitchen towel
7. Serve hot with chips or green salad