I always enjoy watching people cook at a very young age. I started cooking whatever we have in the kitchen as a teenager and didn't know the name of the dish I have just created. My parents are very supportive and would pretend they are in the restaurant during meal time and they would comment if they like the food or not in an encouraging and funny way. I guess this is the reason why my brothers and sister had the passion and love for food too. --------------
June Tomada Young
Friday, June 29, 2007
Assorted Dessert
This is my first batch of dessert in Shangrila Hotel on my birthday. I had strawberries with chocolate, tiramisu cake, chocolate cake and 2 local delicacies. Yummmm.....
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