Aside from the birthday cake my helper bought in the Bakery shop for my daughter's 1st birthday, I baked a carrot cake as well. My visitors ate my carrot cake instead of the cake from the shop. They were even asking for more.
So, I decided to bake a 2-layers carrot cake for my daughter's 2nd birthday. The good thing about baking your own cake is that you can lessen the sugar, salt and you can substitute white flour to whole wheat flour. You can also use organic sugar if you like just like what I did.
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