Chinese Beef Stir Fry

This is the first time we have tried the "MasterFoods Chinese Beef Stir Fry" sauce. It says to add 500g beef strips, 2tbsp soy sauce, 1 onion, 1 green capsicum and 1 carrot. I wanted more vegetables so I added our favorite vegetables like broccoli, celery and snow peas. I used red capsicum instead of green capsicum because we didn't have it.

I followed the instructions at the back of the packet it says:

1. Heat oil in a wok or frying pan. Add beef strips and onion, stir-fry for 5 minutes. (You don't have to follow the 5 minutes, cook it according to your liking.)

2. Add recipe base, capsicum, carrot and soy sauce. ( I added the rest of our favorite vegies as well. I only used 1 1/2 tbsp of Kikkoman soy sauce instead of 2 tbsp.)

3. Stir until all ingredients are coated, cover and simmer gently for 5 minutes or until beef is cooked. (I added 1/2 cup of hot water to adjust the sauce.)